Happy Sunday, everyone! Today's Sunday Supper recipe is from Gooseberry Patch. I love the Gooseberry Patch books -- lots of great recipes and gift ideas! This dish is down-home comfort food, perfect for the cold months ahead!
Pork Chop-Potato Bake
from What's For Dinner? (Gooseberry Patch)
6 pork chops
salt & pepper to taste
2 T. oil
10 3/4-oz can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t. pepper
24-oz package frozen hashbrowns with onions and peppers, thawed
1 c. shredded cheddar cheese
2.8-oz can French fried onions
Sprinkle pork chops with salt and pepper; brown in oil and set aside. Combine soup, milk, sour cream, pepper, potatoes and cheese; spread into a 13" x 9" baking dish. Top with onions and pork chops; bake at 350 degrees F for 45 minutes, until bubbly and golden.
Thank you so much for stopping by today! Have a great day -- be sure to spend some time around the supper table! :)
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3 comments:
Oh, another yummy recipe. Will try this for sure. Thanks!
this sounds like a yummy recipe.
i will just have to try it.tfs:)
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Just wanted to let you know that I made this casserole for dinner on Monday night and it was delicious!! I love your blog, you are very creative. Thanks!! Sherri
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