Hello, everyone! Today's Sunday Supper recipe comes from Gailanne. She shared it last week, and I'm happy to share it with all of you this week! It looks really yummy -- I can't wait to try it! It serves 2-3, but you could easily double (or triple) it!
CHICKEN BREASTS with SPICY CREAM CHEESE SAUCE
1 tbsp butter
1 tbsp oil
1 whole boneless chicken breast, skinned and halved
1/4 c dry white wine
3 tbsp cream cheese with herbs & spices
In frypan, heat butter and oil. Add chicken and saute slowly on both sides until golden and no longer pink inside. Remove from pan and keep warm. Drain fat from frypan.Add wine to pan, stirring to remove brown bits. Add cream cheese, mashing and stirring over low heat to blend with juices. Thin, if needed, with more wine. Let bubble for 1-2 minutes. Serve sauce over chicken breasts, with parsleyed egg noodles. Serves 2-3
Thank you so much, Gailanne! If anyone else has a recipe to share, just email me. I'll be happy to feature it here on Sunday!
Tomorrow I'll show you a MFTeaser for Wednesday's mid-month release! SO cute! :)
Thanks so much for visiting -- don't forget to spend some time around the supper table!
Have a great day!