Hi, everyone! Happy Sunday! Here's a slow cooker recipe that is SUPER easy -- it takes about 10 minutes in the morning, and then you have a fantastic supper ready for your family after a busy day! I made it this week and it was a hit!
Easy Slow Cooker Pot Roast (4-6 servings)
2-3 potatoes, peeled and quartered (I used several red potatoes, unpeeled)
8-10 baby carrots
1 onion, quartered
2 to 3 lb. beef chuck roast
10-3/4 oz. can cream of mushroom soup
1-1/2 oz. pkg. onion soup mix
Arrange vegetables in a slow cooker; place roast on top. Spread mushroom soup over roast, then sprinkle with onion soup mix. Cover and cook on Low for 9-10 hours.
Now that we have Megan home from her trip, we're sending Kyle on one, too! He leaves this afternoon for a trip to Wyoming with a group of 26 Juniors from his high school. They will be doing hiking and horseback riding during the day, and they will have some retreat time in the evening. He'll be gone until July 5 -- please pray for a safe trip for all those boys and their chaperones! Thanks!
Thanks for stopping by today! Tomorrow I'll have a MFTeaser to show you! Woohoo! :)
Have a wonderful Sunday -- don't forget to spend some time around the supper table!
Christina
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1 comment:
Mmmm... this sounds delish, Christina! I'm printing this out for future use and will tell you how it turns out. :) Thanks!
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