Happy Sunday to you! Today's Sunday Supper recipe can be a dessert or a yummy holiday treat. It's quick and easy but tastes like it's homemade. I took them to Anna's school Friday for the monthly teacher treats, and I had a few left over for us to eat -- they were so good! The recipe came from a Gooseberry Patch book.
Easiest Pumpkin Cupcakes
from More Gifts for Giving (Gooseberry Patch)
18-1/4 oz. pkg. spice cake mix
15-oz. can pumpkin
3 eggs
1/3 c. oil
1/3 c. water
16-oz. container cream cheese frosting
Stir together cake mix, pumpkin, eggs, oil and water in a large bowl until well blended. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into greased muffin cups, filling each 3/4 full. Bake at 350 degrees F for 18 to 22 minutes or until centers test done. Cool in pans for 10 minutes; place cupcakes on wire racks to cool completely. Spread frosting over each. Makes 2 dozen.
I'm glad you stopped by today -- thank you SO much for visiting! Have a wonderful Sunday, and be sure to spend some time around the supper table! :)
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2 comments:
Yum! These sound amazing! Can't wait to try them!
Yum, they sound so good as I love pumpkin and cream cheese together. tfs
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