Sunday, November 8, 2009

Sunday Supper: Lasagna Roll-Ups

Happy Sunday, everyone! Well, soccer and cross country are officially over at our house, so I'm hoping that we get more evenings to spend together around the table. I recently came across some great time-saving recipes in a Kraft Foods magazine -- here's one that will probably become a family favorite! :)

Lasagna Roll-Ups

1 egg, beaten
1 container (15 oz.) Ricotta cheese
2 cups shredded Italian Three Cheese Blend
4 green onions, chopped
1 Tbsp. Italian seasoning
1 jar (26 oz.) spaghetti sauce, divided
16 lasagna noodles
1/4 cup grated Parmesan cheese

Heat oven to 375. Mix first five ingredients until well blended. Spread 1/2 cup spaghetti sauce on bottom of a 13 x 9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place rolls, seam side down, in dish, then top with remaining sauce and Parmesan cheese. Cover; bake 40 to 50 minutes or until heated through, uncovering the last 10 minutes.

This can be made ahead and refrigerated up to 24 hours. Change baking time to 65 minutes, uncovering the last 10 minutes. You can also freeze up to one month. When ready to bake, thaw in refrigerator, then bake for 65 minutes or until heated through, uncovering the last 10 minutes.

Enjoy!

I'll be back tomorrow with another ATS Digi sample for you -- I hope you'll stop back!

Have a great day, and don't forget to spend some time around the supper table!

Christina

2 comments:

Kristin Kottwitz said...

Thanks for sharing. They look yummy. I am going to try them.

stampinbrenda said...

its look so easy to made the ingriedents...look forward bake it thanks