Sunday, November 15, 2009

Sunday Supper: Baked Ravioli

Happy Sunday! Today's recipe is super easy and has just three ingredients -- and you can use frozen ravioli!

Baked Ravioli
Jumbo cheese-filled ravioli (refrigerated or frozen), about 30 pieces
26-oz jar pasta sauce
4 oz. shredded Mozzarella cheese

Heat oven to 375. Spread a thin layer of pasta sauce on the bottom of a 9x13-inch baking dish. Place 15 ravioli over the sauce. Top with another layer of sauce and sprinkle with half the cheese. Pat down and repeat layers. Cover loosely with aluminum foil, sealing edges firmly. Bake 1 hour (1 hour 15 minutes if frozen), until cheese is melted and bubbly.

Serve with salad and bread. Enjoy! :)

Have a great day -- don't forget to spend some time around the supper table!


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