Hi there! Happy Sunday to you! Here's today's Sunday Supper recipe -- another quick and tasty pot roast! :)
Italian Pot Roast (from Gooseberry Patch Slow-Cooker Recipes)
2 to 3-lb. beef chuck roast
1 Tbs oil
2 14-1/2 oz cans Italian-style stewed tomatoes
4-oz can sliced mushrooms, drained
In a skillet over medium heat, brown roast in oil on both sides. Plase roast in a slow cooker, and pour tomatoes over top. Cover and cook on Low for 10 to 11 hours. About 15 minutes before serving, stir in mushrooms; cover and heat through. Serve with cooked egg noodles or mashed potatoes if desired. Makes 4 to 6 servings.
I'm still scrambling to get things ready before I leave for CHA, so I have lots to do today! :) Thank you so much for visiting today -- I'm always glad when you stop by!
Have a fantastic day -- don't forget to spend some time around the supper table!
Christina
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment