Hello, everyone! I hope you're enjoying the long holiday weekend! Today's Sunday Supper recipe is a one-dish recipe that takes less than 10 minutes to prepare -- I just love that!
Chicken and Rice Bake
1 can (10 3/4 oz) cream of chicken/cream of broccoli soup
1 1/2 c. water
3/4 c. uncooked long-grain rice
1 1/2 c. sliced mushrooms
1 can (2.8 oz) French fried onions
4 chicken breast halves
paprika
black pepper
In 3-qt oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions. Arrange chicken on rice mixture; sprinkle with paprika and pepper. Bake at 375 degrees F one hour or until chicken is no longer pink. Top with remaining onions; bake 3 minutes or until onions are golden brown. Serves 4.
Thanks for stopping by today -- enjoy some time around the supper table! :)
ETA: Thanks, Nancy Riley -- you caught my goof! I didn't list the water in the ingredients -- it's fixed now! :)
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8 comments:
Oh this sounds YUMMY! TFS!
It's Labour Day weekend here in Canada too then school starts Tuesday! Yippee!
Oooh, yummy - well, except for the mushrooms, I am allergic to those, lol! *STAMPIN HUGS* Alex
Oh my!! I LOVE French Friend Onions AND hubby and I are off our diets (again) so I can make it! YAY!
Hi Christina! This sounds so good and was going to try it out on the family tonight. The directions mention water, but not the ingredients ... wondering how much water ???? THANKS!
That sounds GOOD! Reminds me of a chicken/rice recipe that I have that's one of our favorites. I'll have to dig it out to send to you! Thanks for sharing! This is fun!
I have a recipe very similar to this, but use chicken broth instead of the water. Delish!!
Oh this sounds yummy. I make something similar but never had the french fried onions. Will have to try this version! Chris
Christina, I made this tonight! It was super duper easy and delicious! The whole family loved it! THANKS so much for sharing your recipe, and thanks for answering all my questions!
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