Sunday, August 31, 2008

Sunday Supper: Chicken and Rice Bake

Hello, everyone! I hope you're enjoying the long holiday weekend! Today's Sunday Supper recipe is a one-dish recipe that takes less than 10 minutes to prepare -- I just love that!

Chicken and Rice Bake
1 can (10 3/4 oz) cream of chicken/cream of broccoli soup
1 1/2 c. water
3/4 c. uncooked long-grain rice
1 1/2 c. sliced mushrooms
1 can (2.8 oz) French fried onions
4 chicken breast halves
paprika
black pepper

In 3-qt oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions. Arrange chicken on rice mixture; sprinkle with paprika and pepper. Bake at 375 degrees F one hour or until chicken is no longer pink. Top with remaining onions; bake 3 minutes or until onions are golden brown. Serves 4.

Thanks for stopping by today -- enjoy some time around the supper table! :)

ETA: Thanks, Nancy Riley -- you caught my goof! I didn't list the water in the ingredients -- it's fixed now! :)

8 comments:

Dawn Easton said...

Oh this sounds YUMMY! TFS!

It's Labour Day weekend here in Canada too then school starts Tuesday! Yippee!

Alexandra said...

Oooh, yummy - well, except for the mushrooms, I am allergic to those, lol! *STAMPIN HUGS* Alex

Bonnie said...

Oh my!! I LOVE French Friend Onions AND hubby and I are off our diets (again) so I can make it! YAY!

Nancy Riley said...

Hi Christina! This sounds so good and was going to try it out on the family tonight. The directions mention water, but not the ingredients ... wondering how much water ???? THANKS!

Tammy Hershberger said...

That sounds GOOD! Reminds me of a chicken/rice recipe that I have that's one of our favorites. I'll have to dig it out to send to you! Thanks for sharing! This is fun!

Mendi M said...

I have a recipe very similar to this, but use chicken broth instead of the water. Delish!!

Chris Scrappin and Stampin in Texas said...

Oh this sounds yummy. I make something similar but never had the french fried onions. Will have to try this version! Chris

Nancy Riley said...

Christina, I made this tonight! It was super duper easy and delicious! The whole family loved it! THANKS so much for sharing your recipe, and thanks for answering all my questions!