Another AmyR Preview... and Sunday Supper!

Hello! Happy Sunday to you! Before I share the Sunday Supper recipe, I have another preview with AmyR's new sets -- they'll be released tomorrow (Monday) at All That Scraps! I used all three of her sets on this card. I made the tree with shapes from Build a Holiday, and "Joy" is from Christmas Sentiments. The inside verse is from Christmas Card Verses. Both of the sentiment sets are must-haves -- they say everything I want to say on my Christmas cards!

I made the tree on the front by stamping all three triangle shapes from Build a Holiday on Figgy paper then cutting them out and stacking them. The trunk is made with the small rectangle from the set. I did some piercing and sponging, and I added ribbon, snowflakes and rhinestones.

Here's the inside of the card, with a verse from Christmas Card Verses.

Be sure to go to the ATS Blog to see more previews and to find out how you can win the sets! :)

Now, for the Sunday Supper recipe...

Pork Chop Casserole

4 to 6 pork chops
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. uncooked Minute Rice
2 c. milk
1 pkg. onion soup mix

Brown pork chops. Mix remaining ingredients in baking dish. Top with pork chops. Cover. Bake 1 hour 45 minutes to 2 hours at 325 degrees F.

That's all for me today! Thanks so much for visiting! Enjoy your Sunday! :)

Card supplies:
Stamps: Build a Holiday, Christmas Sentiments, Christmas Card Verses (AmyR Stamps) Ink: Basic Black, Old Olive, Chocolate Chip (SU!) Cardstock: Riding Hood Red, Old Olive, Always Artichoke, Whisper White (SU!) Paper: Figgy 6x6 pad (BasicGrey) Other: paper piercer & mat pack, Felt Flurries snowflakes, Riding Hood Red striped grosgrain, corner rounder, stamping sponge (SU!); dimensionals; rhinestones

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