Sunday, March 28, 2010

Sunday Supper: Tortilla Soup

Hi there! It's been way too long since I've posted a Sunday Supper, I know! I found this recipe in my recipe box and realized I hadn't made it in a while. It's an easy crock pot soup, perfect for these busy days!

Tortilla Soup

2 lbs. ground chuck, browned
1 can kidney beans (do not drain)
1 can hominy, drained
1 can pinto beans (do not drain)
2 cans diced tomatoes
1 can rotel
1 small onion, chopped
1/2 cup water
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dry mix

Mix all ingredients together. Cook in crock pot on high for 4 hours. Serve with shredded cheese, sour cream, and tortilla chips.


Enjoy! Thanks so much for stopping by today. I'll have something stampy to share with you tomorrow! Have a great day -- don't forget to spend some time around the supper table! :)

Christina

2 comments:

Betsy said...

Thanks for posting recipes. I am always looking for a new idea.

martina said...

Hi Christina, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team